HAPPY BIRTHDAY TO YOU!

HAPPY BIRTHDAY TO YOU!

HAPPY BIRTHDAY TO ALL OF US!

HAPPY BIRTHDAY TO YOU!

Chinatown District Lamrim Class S15Z038C and S15G027E combined our 7th day Lunar New Year celebrations as our first Lamrim lesson after the Lunar New Year holidays!

Thanks to our BW Monastery, CEO Brother Lim Jue Meng for setting the motivation for today’s celebration. With a grateful heart to the Buddha, our lineage masters, Shifu and Teacher, we offer our splendid spread of yummy cuisine to the Triple Gem. May we for infinite lives learn the Lamrim and practice under the guidance of Master Tsong Kha Pa.

Thanks Chef Edward for the 6-STAR homemade Vegetarian Yusheng!

1、将素鱼切成条放在大盘子里。

吉利话:年年有余,有余有剩啊!

2、将酸柑肉码放在素鱼条旁边。

吉利话:大吉大利啊!

3、撒上胡椒粉和五香粉。

吉利话:招财进宝五福临门啊!

4、倒入一碗香油。

吉利话:一碗香油财源滚滚啊!

5、加入切好的胡萝卜丝。

吉利话:红萝卜丝鸿运当头啊!

6、加入切好的青瓜丝。

吉利话:青木瓜丝青春永驻啊!

7、加入切好的白萝卜丝。

吉利话:风生水起步步高升啊!

8、撒上干果、花生碎和脆饼碎。

吉利话:金银满屋遍地黄金啊!

9、撒上芝麻粒。

吉利话:生意兴隆啊!

10、最后浇上酸柑汁和苏梅酱。

吉利话:大吉大利甜甜蜜蜜啊!

Thanks to Monitor Tiong Boon and Sister Carol for co-ordinating the food arrangement as well as all who participated in today’s combined vast offering and gathering.

Rejoice to our Virtuous Friends Forever for a clean n fresh environment after celebration!

歡喜學廣論,堅持學廣論!

法喜充滿!